1 x 384g pack

In 1954 Douglas White and his wife Anna made their first Braughing Sausage. It proved to be very popular with the people of Braughing and East Hertfordshire. Since those days the recipe has remained the same and the sausages are still made in the shop using traditional methods.

Unfortunately owing to increased distribution costs and being unable to guarantee the products condition on arrival, we cannot accept orders from overseas, Northern Ireland and Scottish highlands. Please enquire with the office prior to placing an order if there are any questions.

Nutritional information

Typical values after grilling per 100g

Energy  932kJ 225kcal

Fat  16.0g

of which saturates  6.3g

Carbohydrate  11.9g

of which sugars  1.8g

Fibre  5.7g

Protein  11.1g

Salt  1.63g

Ingredients

Pork (65%), Water, Rusk (Wheat Flour, Raising Agent E503, Salt), Salt, Spices (Preservative: Sodium Sulphite, Emulsifier: E451), Natural Pork Casings.

Allergen Advice

For allergens see ingredients in bold.