In 1954 Douglas White and his wife Anna made their first Braughing Sausage. It proved to be very popular with the people of Braughing and East Hertfordshire. Since those days the recipe has remained the same and the sausages are still made using traditional methods. One thing that has changed though is the quantity, now on average 30,000 sausages are sold each week.
The Braughing Sausage is so popular it can be found on many pub menus and is available in local delicatessens and farm shops. Our customers travel many miles to stock up on their favourite sausage. Now you can try this unique taste too by ordering one of our special packs, delivered by overnight courier to your home, office or anywhere in the country!