Original Braughing Chipolata Sausages - 10lb loose

In 1954 Douglas White and his wife Anna made their first Braughing Sausage. It proved to be very popular with the people of Braughing and East Hertfordshire. Since those days the recipe has remained the same and the sausages are still made in the shop using traditional methods. One thing that has changed though is the quantity, now on average 30,000 sausages are sold each week.

Ingredients:
Pork (65%), Water, Rusk (wheat flour, water, yeast, salt), Salt, Spices, Herbs, Emulsifier: E450b, Flavour enhancer: E621, Natural casings, Preservative: Sodium Sulphite

Allergy Advice: Contains gluten and sulphur dioxide

Unfortunately owing to increased distribution costs and being unable to guarantee the products condition on arrival, we cannot accept orders from overseas, Northern Ireland and Scottish highlands. Please enquire with the office prior to placing an order if there are any questions.