6x 384g packs (5lb)

PLEASE NOTE THIS THIS PHOTOGRAPH IS NOT REPRESENTITVE TO THE PRODUCT YOU WILL RECEIVE, WE HAVE RECENTLY HANGED THE PACKAGING AND ARE CURRENTYL AWAITING NEW PHOTOGRAPHS.

In 1954 Douglas White and his wife Anna made their first Braughing Sausage. It proved to be very popular with the people of Braughing and East Hertfordshire. Since those days the recipe has remained the same and the sausages are still made using traditional methods. One thing that has changed though is the quantity, now on average 30,000 sausages are sold each week.

Ingredients:
Pork (65%), Water, Rusk (wheat flour, water, yeast, salt), Salt, Spices, Herbs, Emulsifier: E450b, Flavour enhancer: E621, Natural casings, Preservative: Sodium Sulphite

Allergy Advice: Contains gluten and sulphur dioxide.

Unfortunately owing to increased distribution costs and being unable to guarantee the products condition on arrival, we cannot accept orders from overseas, Northern Ireland and Scottish highlands. Please enquire with the office prior to placing an order if there are any questions.